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If you're on the hunt for the best tamales in Austin, look no further than Delicious Tamales. They combine affordability, phenomenal taste, and a warm and inviting atmosphere that will keep you coming back for more. To wash it all down, I decided to try their horchata cold brew twist.
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Other great lunch options include Green Mesquite and Carpenters Hall. Marcelino's has truly mastered the art of tamale-making. The smoky aroma infused the fluffy masa, creating a tantalizing blend of flavors that had my taste buds dancing with joy. It was a delightful surprise that added an extra layer of indulgence to every bite. Overall, my experience at Tamale House East was nothing short of exceptional.
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Chef Mario Alberto, who grew up preparing corn husks and making masa dough for tamales that his mother would sell every holiday season, thought he wanted nothing more to do with making them. But after offering them last year at his vegetarian restaurant Olivia in Koreatown, Alberto gained new respect for his mother’s craft and decided to commit more fully to carving out his own perspective. Armed with his ancestral skills, Alberto concocted a masa recipe that substituted lard with coconut fat and avocado oil and layered in aromatics such as thyme and turmeric. Find pork tamales among the longtime South Austin Tex-Mex restaurant’s dinner meals and sides.
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There will be half-dozen ($14) or full dozens ($28) in any orders with salsa, plus additional a la carte salsas ($7 per bottle). “I only have to walk to the edge of the parking lot to see that the street is a new landscape,” says Tamale House’s head chef and matriarch, Diane Valera. Along with all the new structures, there are “many missing puzzle pieces that once were small businesses and homes. Grab a breakfast taco at Veracruz or Tacodeli or Tamale House East. Breakfast tacos are an Austin staple (they are to Austin as bagels are to New York), and all three of these places have delicious options. In addition to picks for adults, I’ve included some recommendations for families that our kids (now teenagers) have loved through the years.
Across the street was an empty lot with a “for sale” sign, so she also purchased that property, intending to use it as a parking lot for the restaurant. We’re lucky to find nearly all of them here in Southern California, plus inventive options spearheaded by a new generation of chefs who are reclaiming the tamal as a canvas for creativity. Just as prevalent as traditional tamales, these reimagined versions tout local produce and often play on the multicultural backgrounds of their makers. After you’ve gotten your book fix, head across the street to Waterloo Records, one of the best record stores in the US. Waterloo carries new and used vinyl, CDs and merchandise from rock to jazz to local Texas music.
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Watch This 1999 Documentary About Tamale House - Eater Austin
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Some call it an eye sore, which has been the cause of some local drama, while others (like myself) travel 45 minutes to come bask in its aura of Mayan awesomeness. Tonight’s activity could be going to see the bats at the Congress Street Bridge. Austin has the largest urban bat colony in North America, and in season they live in one of the bridges that crosses the Colorado River (they migrate to Mexico in the cooler weather).
Making tamales brings my family together. But can we keep the tradition going?
From that day forward, Tamale House East has been a constantly evolving project that is as much a community space as it is a restaurant. First, Peggy Vasquez ran another location of Tamale House near the University of Texas until the mid-1990s. Then Robert “Bobby” Vasquez opened Tamale House No. 3 on Airport Boulevard in 1977 (that restaurant shuttered after Bobby’s death in 2014). As a lifelong resident of East Austin, Valera has seen more changes than most. She grew up in the Guadalupe neighborhood, adjacent to Texas State Cemetery, where her mother, Carmen Villasana, spent her childhood working in her father’s tortillería. Tony’s Tortillas, which occupied the space now housing Wilder Wood Restaurant on East Seventh Street, distributed tortillas all over the southwest United States throughout the 1940s and 1950s.
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The tortillas were fresh, soft, and slightly chewy, making each tamale even more enjoyable. Walking into Marcelino's, I immediately noticed the friendly and inviting atmosphere. The staff greeted me with warm smiles and made me feel right at home. You might also want to check out the best seafood restaurants in Pflugerville.
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First things first, let's talk about the amazing tacos at Taco Joint. Whether you're a fan of traditional flavors or looking to try something new, their menu has it all. But let's not forget why we're really here - the tamales! I must say, these bundles of joy are nothing short of perfection. The masa is soft and flavorful, and the filling options are endless.
And I’m vegetarian, so I’ve chosen some of the city’s best veggie eats options. Don’t worry, my meat-eating wife made sure that I included great barbecue choices, too. While Tamale House is a local business, to us and our loyal customers, it is more than a business and more than a restaurant.
You’ll need a reservation well in advance (they’re currently booking four to six weeks out). And for your final night in Austin, head out to another music venue. Or if you have kids, take them to the Austin favorite Peter Pan Mini Golf, which has been around for 75 years, or check Do512 Family for family events that are happening the dates you’re in town.
In 2000, she sold all her cooking supplies, shut down Mexico Típico, and started to rent out the kitchen to different caterers. Diane Valera graduated from Texas A&M’s business school as one of the only women in her class, and turned down a scholarship at Harvard in order to open her own business. After moving with her husband, Juan Valera-Lema, to his native Peru for four years, she returned with the intention of starting a restaurant that married her Mexican background with his Peruvian roots. Diane opened Mexico Típico on Montopolis Drive in 1984, offering Mexican dishes like migas and enchiladas alongside Peruvian plates like ceviche and papa rellenas. As he toured throughout California, he noticed a lot of fast-food chains on the West Coast and wondered why he couldn’t establish the same kind of business in Texas, but with Mexican food. The conversation was literally kids, do you want me to lease the building or do you want to open a restaurant?
Vegetarian-friendly options were also available, which was a pleasant surprise. Whether you're a meat-lover or a plant-based eater, Tamale House East has you covered. As soon as I walked into Tamale House East, I knew I was in for a treat. The vibrant and amazing environment immediately transported me to a lively street market in Mexico. The colorful decorations, lively music, and friendly staff set the stage for a delightful tamale experience.
From the moment I walked into Güero's Taco Bar, I knew I was in for a treat. The restaurant was filled with vibrant, lovely decorations that created a festive atmosphere. As I perused the menu, I noticed an abundance of mouthwatering options, but my focus was on finding the best tamales in Austin. Let me start by saying that these tamales are hands down the best I've ever had. From the moment I walked in, I was greeted by a warm and friendly staff who were more than happy to guide me through their menu.
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